ZINC PICOLINATE Abstract Background Sheep scab is caused by Psoroptes ovis and is arguably the most important ectoparasitic disease affecting sheep in the UK.The disease is highly contagious and causes and considerable pruritis and irritation and is therefore a major welfare concern.Current methods of treatment are unsustainable and in order to elu
Urogenital schistosomiasis among adult male population in an endemic area of southern Tanzania: a descriptive cross-sectional study
Background Urogenital schistosomiasis (UGS) Toothpaste caused by Schistosoma haematobium is endemic in Southern Tanzania.The disease has significant implications for both socioeconomic and public health.Because infections with S.haematobium usually peak in childhood, the majority of studies have concentrated on school-aged children leaving other gr
Changing Trends of Suicide in Punjab from the Year 2016 to 2020: A Comparative Study
Background: Each year, around 800,000 people die by suicide.The world is facing multiple issues related to economic recession and disastrous health conditions.In turn, people must face a high rise in poverty, unemployment, financial crises, and domestic and family issues which are ultimately linked with serious mental health problems.Objective: The
Different Sourcing Point of Interest Matching Method Considering Multiple Constraints
Point of interest (POI) matching is critical but is the most technically difficult part of multi-source POI fusion.The accurate matching of POIs from different sources is important for the effective reuse of POI data.However, the existing research on POI matching usually adopts weak constraints, which Umbrella leads to a low POI matching accuracy.T
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
Mealworm, migratory locust, and house cricket have recently been recognized by the European Commission as novel foods, thus being suitable in different food applications.In this work, we tested their powders as meat extenders at 5% (w/w) inclusion in beef burgers, considering their ability to vehicle phenolic compounds during simulated in vitro sta